Encha Ceremonial Grade Organic Matcha Powder

After tasting the most delicate matcha from an organic farm in Japan, our founder Li Gong had an epiphany. He left his Silicon Valley job and set out on a mission to bring high-quality, organically-farmed matcha to the masses, founding Encha Matcha in 2014. Our goal is to share the same rich, tender matcha Li Gong first tasted with the world — from our farms in Uji, Japan to your cup at home.

We use ancient traditions for growing shade-grown, hand-picked, stone-ground tea leaves — which makes all the difference for quality, flavor, and health benefits. Encha's matcha is USDA Certified Organic, meaning our farms are 100% certified organic, never using pesticides or synthetic fertilizers, and we regularly test for heavy metals and harmful chemicals.

Our different grades of matcha offer distinct experiences. Encha Ceremonial Grade is ground from premium, first harvest leaves, resulting in a delicate, smooth taste, best enjoyed mixed with water. Encha Latte Grade is ground from standard, first harvest leaves, picked each spring, suitable for mixing with milk. Encha Culinary Grade is ground from premium, second harvest leaves, with a subtly sweet, earthy taste, best used for cooking and baking.

"With Encha, I want us to show to the world that organic-only is possible, affordable and enjoyable. I want to grow the Encha community 'organically' through education and personalized support," says Li Gong, Ph.D., Founder of Encha. His Stanford training instilled the belief that "Intrinsic value doesn't require extrinsic fanfare."

All of our matcha comes from our two farms in the hills of Uji, Japan. The shade-grown, stone-ground leaves provide optimum flavor and health benefits. Matcha differs from green tea as the leaves are shade-grown, producing more theanine for a sense of serenity to balance the caffeine. Consuming the whole leaf also delivers additional antioxidants.

Our products are available in various sizes to suit your needs. Ceremonial Grade matcha offers a rich, complex flavor, providing a natural energy boost without the jitters or crash. Latte Grade is a versatile blend for matcha lattes and teas, while Culinary Grade is perfect for recipes requiring the matcha ingredient.

We stand behind the quality of our organic matcha. If you're ever unsatisfied, let us know, and we'll make it right. Enjoy the balanced flavor and health benefits of Encha matcha in your daily routine.

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